What is HACCP and Why Your Business Should Pay Attention to It
In terms of meaning, HACCP stands for Hazard Analysis and Critical Control points used to ensure food is safe for human consumption. The primary goal of HACCP is to make sure that the food we take is safe and this examined by looking at the methods used in the production of food such as the use of chemicals and other biological risks associated with the food we consume. HACCP ensures the food system from production, storage and consumption is examined in totality. The system is not only designed to minimize food problems if they take place but also to help us identify them.
HACCP, having being created during the 1950s by a group of specialists and food researchers is based on seven standards. The main goal of the people who designed HACCP was to ensure there is food safety. The seven standards were outlined in the most straightforward of ways and can even be utilized in a non-business setup. These seven standards are focused on exhaustive cooking just as cooling. It is important to note that food cooking and cooling are the two vital processes that if are not managed well causes foodborne ailments. Foodborne ailments and outbreaks are some of the final products where a HACCP plan isn’t executed in food manufacturing industries and farms alike. If your business does not adhere to the HACCP principles and an outbreak occurs there are any implications the worst being the total closure of the company. Having a HACCP plan has many advantages. This article, therefore, explains some of the reasons why you need to have a HACCP plan in your business.
The first benefit of having HACCP plan in your business is that it ensures food safety. HACCP was designed to ensure there is food safety. Making sure food is safe for consumption is an essential objective of the HACCP. By using HACCP plans in your business, you are capable of improving food safety in your company.
The second benefit of having HACCP plans in your business is that it ensures timely response in case there is a food safety problem. With a HACCP plan, you will have clear and practical guidelines you can use if a food-related crisis occurs. You can also easily control the outbreak if you have HACCP plans.
The third benefit of having HACCP plans is that it leads to good business. With HACCP accreditation, your business is in a good position. Having a HACCP certification indicates that the food you’re producing is safe for human consumption. This makes individuals trust your business thus will purchase from your organization.
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